What kind of food can be cut by ultrasonic?
Semi-frozen meat and fish;
Bread or cake products;
Nougat, candy, granola bars;
Sandwiches, wraps and pizzas in the catering industry;
Hard cheese and soft cheese, including products containing nuts and fruits;
Softer foods and foods with multiple textures generally require higher amplitude. E.g:
Fudge and nougat
Soft cheeses and cheeses containing nuts or fruits
Products containing various hard and soft ingredients, such as sandwiches and wraps
Cakes and bread
Sturdy foods generally have lower requirements for amplitude. E.g:
Frozen food
Hard cheese
vegetables
