Ultrasonic food automatic cutting device
The automatic food cutting device is a typical food machine. By mechanically cutting the material, the desired shape and size can be obtained. It is widely used in all aspects of food processing. Due to the mechanical shearing characteristics and the influence of food sticking knives, traditional food cutting equipment not only needs to clean the knives regularly, but also easily damage the overall shape of the food, which greatly reduces the production efficiency of the equipment. Especially when the processing object is soft or elastic material such as sticky tools such as butter, chocolate, solid fat, etc., the impact on production efficiency and production cost is particularly obvious. The bkq-600/720 cake cutting machine widely used before sorting adopts ordinary stainless steel cake cutting machine. Although automatic cutting can be realized, the incision is easy to break and collapse. Frequent shutdowns and low production efficiency. In addition, the whole machine lacks an intelligent control system and can only complete a single type of cutting task, and cannot achieve multiple cutting programs through setting programs.
Ultrasound technology is realized through physical processes such as the generation, transmission and reception of ultrasound, and its energy can be used to change certain states of materials. Ultrasonic technology is widely used in vibration cutting. Ultrasonic vibration can not only process ordinary materials, but also process hard, soft, thin and brittle materials and food. Ultrasonic vibration cutting is an important part of ultrasonic machining technology. It has better processing performance than ordinary cutting. The application of high-frequency vibration on the traditional cutting tool makes the cutting tool and the workpiece discontinuous contact, so that the traditional cutting method has undergone a fundamental change. Ultrasonic cutting does not require sharp cutting edges vi, nor does it require great cutting pressure. Therefore, the edge of the cut material will not collapse and be damaged. At the same time, because the frictional resistance of the ultrasonic cutter is very small when it vibrates, the cut food is not easy to stick to the blade, which basically eliminates the phenomenon of sticking. When the object to be cut is soft, elastic or viscous food, the effect of the ultrasonic cutting machine is particularly obvious. In addition, another main advantage of the ultrasonic cutting machine is that when cutting, the cutting part has a fusion effect, and the cutting part is completely sealed, which can prevent the loose tissue of the food being cut.
