Food industry Ultrasonic Cutting Knife For Dough
Application of ultrasonic dough cutting equipment
Dough is a non-porous and compact structure. In the traditional cutting process, it often produces a lot of friction. The size of the friction is related to the viscosity of the material. Ultrasonic cutting can reduce the interaction force between the tool and the material during the cutting process, thereby avoiding plastic deformation. On the other hand, this compact and non-porous structure consumes more energy during the cutting process.
Ultrasonic dough cutting equipment, the output ultrasonic is concentrated on the ultrasonic blade, using the similar blade of the cutting blade, the ultrasonic energy is concentrated to the cutting part of the material being cut. This part is instantly softened and melted under the action of huge ultrasonic energy, and its strength is greatly reduced. At this point, as long as a small cutting force is applied, the purpose of cutting the material can be achieved.
The difference between ultrasonic dough cutting equipment and traditional equipment
Traditional industry: Traditional cutting uses a knife with a sharp edge to press against the material to be cut. This pressure is concentrated on the cutting edge, and the pressure is very high, exceeding the shear strength of the dough, and the dough is cut. Since the dough is pulled apart by strong pressure and hardness, the cutting edge of the cutter should be very sharp, and the dough itself has to bear relatively large pressure. It is not effective for cutting sticky dough.
Ultrasonic dough cutting equipment: The principle of ultrasonic dough cutting equipment is completely different from traditional cutting. It uses ultrasonic energy to heat and melt the material to be cut, so as to achieve the purpose of cutting the material. Therefore, the ultrasonic dough cutting equipment does not require sharp cutting edges, and does not require great pressure, and will not cause chipping, breakage, and deformation of the cut material. At the same time, because the cutting knife is vibrating ultrasonically, the friction resistance is particularly small, and the cut dough is not easy to stick to the blade.
Advantages and prospects of ultrasonic dough cutting equipment
• Cut multi-layer products to keep no color crossover between layers
• Advantages of ultrasonic cutting: fine cut, no chips, no sticking to the knife
• Can be cut: flake, rectangle, triangle, equal circle
• Wide range of cutting objects
• According to the needs of customers customized cutting models for specific products
