New Product Manual Ultrasonic Cutter For Cutting Multiple Textures Food

New Product Manual Ultrasonic Cutter For Cutting Multiple Textures Food

Specification

Description

Softer foods and those containing a variety of textures typically require higher amplitudes. For example: soft candies and nougat, soft cheeses and those containing nuts or pieces of fruit, products that contain various hard and soft ingredients such as sandwiches and wraps, and cakes and breads. Firm food products often have lower amplitude requirements. For example: frozen foods, firm cheeses, and vegetables. 

Advantages

1. Clean cuts improve visual appeal for multilayer products and they reduce fragmentation for fillers such as nuts and raisins.

2. Ultrasonic technology enhances the cut quality and consistency.

3. Ultrasonic cutting blades can cut a wide range of materials while reducing required cutting forces by up to 75% and greatly increasing cutting speed and productivity rates.

4. Clean cuts improve visual appeal for multilayer products and they reduce fragmentation for fillers such as nuts and raisins.

Hot Tags: new product manual ultrasonic cutter for cutting multiple textures food, China, manufacturers, suppliers, factory