Advanced Ultrasonic Cutting Cell In Food Portions

Advanced Ultrasonic Cutting Cell In Food Portions

Description: 

Ultrasonic cutting is a new technology with enormous potential to replace more traditional cutting processes. It is already being implemented in a wide variety of applications all over the world.

Ultrasonic cutting differs greatly from other cutting methods. It is a quick, safe, sanitary, reliable and cost-effective solution for food process. 

Specification:

Advantages:

• Non-stick, smooth and neat cut

• Wide range of cutting objects, frozen products, including cream products can adapt

• Cutting constant temperature, high temperature, low temperature can be cut

• Significant increase in processing speed

• No crumbs or broken edges

• Multi-layer products cut, can maintain the level of cross-color

• Food industry approved titanium blade, cutting is very hygienic;

• Horn designs for long life and amplitude accuracy;

• Greatly reduced normal down time for clean up;

• Makes the cost of production flow minimization;

• Suitable for automated assembly line, do not have to make a lot of changes to the original line, saving production costs.

Application:

1. Potted
2. Poultry

3. Dry fruit
4. Processed meat
5. Ground meat

6. Bakery and snack foods

7. Chocolates, sandwich and wrap cutting

8. Candy and confectionery cheese/Fish/Prepared meat/Vegetable/Health Bars

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